“How To”

Learn a few culinary tricks here to help improve the quality of your meals.

(1) How to make Chicken and Beef Broth

 

 

 

 

 

 

(2) How to Crush Tomato

 

 

 

 

 

 

(3) How to Make Homemade Butter

 

 

 

 

 

 

(4) How to Melt Chocolate

 

 

 

 

 

 

(5) How to Dry Tomato with An Oven

 

 

 

 

 

 

 

 

(6) How to Cut an Orange into Segments

 

 

 

 

 

 

(7) How to Steam Spinach Leaves

 

 

 

 

 

 

(8) How to Make a Simple Pie Crust

 

 

 

 

 

 

(9) How to Julienne Vegetables

 

 

 

 

 

 

(10) How to Cook Pasta

 

 

 

 

 

 

(11) How to Make Fresh Pasta

 

 

 

 

 

 

(12) How to Make Roasted Garlic

 

 

 

 

 

 

(13) How to Shape a Loaf of Bread

 

 

 

 

 

 

(14) How to Wash Fonio (Acha) Grains

 

 

 

 

 

 

(15) How to Make Mayonnaise

 

 

 

 

 

 

(16) How to Cook Couscous

 

 

 

 

 

 

(17) How to Make Almond Milk

 

 

 

 

 

 

 

 

(18) How to Perfectly Cook White Rice

 

 

 

 

 

 

(19) How to Make Buttercream Frosting

 

 

 

 

 

 

 

 

(20) How to Make Marshmallow Fondant

 

 

 

 

 

 

 

 

(21) How to Make Pineapple Syrup

 

 

 

 

 

 

(22) How to Make Pepper and Tomato Paste

 

 

 

 

 

 

(23) How to Make Cream Cheese Frosting

 

 

 

 

 

 

 

(24) How to Make Curry Powder

 

 

 

 

 

 

(25) How to Make Chinese 5 Spice Powder

 

 

 

 

 

 

(26) How to Make Chocolate Butter Cream Frosting

 

 

 

 

 

 

 

(27) How to Make Chocolate Ganache

 

 

 

 

 

 

 

(28) How to Make Whipped Cream Frosting

 

 

 

 

 

 

 

(29) How to Peel Beans with a Food Processor

 

 

 

 

 

 

 

(30) How to Remove Seeds from Pomegranate

 

 

 

 

 

 

 

(31) How to Cook Quinoa

 

 

 

 

 

 

 

(32) How to Make Sun-Dried Tomato Pesto

 

 

 

 

 

 

(33) How to Make Ghee

 

 

 

 

 

 

(34) How to Toast Melon Seeds

 

 

 

 

 

 

 

(35) How to Make Fish Stock

 

 

 

 

 

 

 

 

(36) Steak (Cooking Tips)

 

 

 

 

 

 

(37) How to Make Vanilla Bean Pastry Cream

 

 

 

 

 

 

 

(38) How to Make Raspberry Sauce

 

 

 

 

 

 

 

(39) How to Make Raspberry Buttercream Frosting

 

 

 

 

 

 

 

(40) How to Make Caramel Sauce

 

 

 

 

 

 

(41) How to Age a Fruit Cake

 

 

 

 

 

 

 

(42) How to Make Peach Nectar

 

 

 

 

 

 

 

(43) How to Make Shortbread Pie Crust

 

 

 

 

 

 

(44) Pâte Brisée (French Pie Pastry)

 

 

 

 

 

 

(45) How to Make Ranch Dressing

 

 

 

 

 

 

(46) How to Make Burnt Sugar Syrup

 

 

 

 

 

 

 

(47) How to Make Meat Pie Dough

 

 

 

 

 

 

(48) How to Make Puff Pastry

 

 

 

 

 

 

(49) How to Blanch Almonds

 

 

 

 

 

 

 

(50) How to Make Almond Flour

 

 

 

 

 

 

 

(51) How to Make Marzipan

 

 

 

 

 

 

 

(52) How to Clean Leeks

 

 

 

 

 

 

(53) How to Make Vanilla Bean Buttercream Frosting

 

 

 

 

 

 

(54) How to Make Gnocchi 

 

 

 

 

 

 

 

(55) How to Make Coconut Rum Frosting

 

 

 

 

 

 

 

 

(56) How to Truss a Chicken

 

 

 

 

 

 

(57) How to Make Raspberry Jelly

 

 

 

 

 

 

(58) How to Make Farfalle (Bow Tie) Pasta

 

 

 

 

 

 

(59) How to Make Ravioli

 

 

 

 

 

 

(60) How to Make Tortellini and Tortelloni

 

 

 

 

 

 

(61) How to Make Swiss Meringue Buttercream

 

 

 

 

 

 

 

(62) How to Make Simple Syrup

 

 

 

 

 

 

 

(63) How to Make Pure Vanilla Extract

 

 

 

 

 

 

 

 

(64) How to Make Sun-Dried Tomatoes Using the Sun

 

 

 

 

 

 

 

(65) How to Make Caramel Cream Cheese Frosting

 

 

 

 

 

 

 

 

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