Elsa’s Castle Cake
As a cake decorator, one theme you can’t avoid is Frozen. Every young girl wants a frozen cake for her birthday. After a while, it tends to get tiring, that is until you see a concept which excites your creativity. That was the case with this Elsa’s castle frozen-themed cake. When I was asked to make this cake I got very excited as it is a design I had seen in the past and wanted desperately to recreate it. Now that I have executed this design, I am already thinking about various other ways of modifying it. Do watch out for those modifications.
This cake is technically a 2 tier cake although there is a smaller tier on top of the top tier. The top tier is a 7 inch coconut sponge cake frosted with coconut buttercream. The bottom tier is a 9 inch French vanilla sponge cake frosted with vanilla buttercream. All the design work was carried out with marshmallow fondant using my dry fondant paneling method.
A tutorial on how this cake was made can be found here. Below are other views of it.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
I really like your page,and am having a passion in how to make/bake cakes too.so my friend suggest I go to joy of baking to learn,but I won’t mind if you can share your page with me too.Thanks
ADIJAT
Glad to have you here Adijat. You will find a lot of useful tutorials and posts about cakes, baking and cooking in general.
ur techniques are always, always amazing! ur d man
Thanks Maryam.
U should be on cake wars or something. You are the boss.
Thanks Lois.