Paris Cake
Paris has a special place in my heart. Thus, when I was asked to make a Paris themed cake I was very excited. We settled on the Eiffel Tower as there is nothing more Parisian than the Eiffel Tower and the challenge then was to make a classy bridal shower cake which will showcase the tower. As can be seen in the tutorial on how this cake was made, it was initially supposed to be a totally different cake, but I changed the design concept at the last minute. I’m glad I did for this simple cake is really quite beautiful to behold.
This cake itself is a French Vanilla Sponge frosted with Vanilla Buttercream. All the design work was done with Marshmallow Fondant.
The Eiffel Tower is of course the major attraction of this cake and I have a tutorial here on how I made it.
There are rose buds and pearls necklaces on the draped portion of the cake. A tutorial on how I made the roses can be found here. A tutorial on how I made the pearl necklace can be found here.
Below are a few more views of this cake.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Its really awesome.
Thanks Chinasa.