Two Tier Princess Cake
This is a two tier princess cake which was made for, well, a princess. The cake has rose petals on the bottom tier while the top tier is designed with pink damask patterns. In front of the cake is a gorgeous pink bow and sitting on top of the cake is a delicious pink tier with gold details. What could be more “princessy” than this?
The cake itself is made up of two types of sponges. The top tier is a Nigerian Wedding Cake (Recipe soon) while the bottom tier is a Nigerian Cake. Both tiers were frosted with Vanilla Buttercream. The dimensions of the tiers are 7 and 10 inches. The design work on the cake was done with marshmallow fondant. To read more about this cake and the process of how it was made, click here.
Below are pictures of the cake from various angles.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Leave a Reply