Winter House Cake
This is a cake I made for a Christmas party. The couple had just moved into a new house and the person who ordered it wanted something to symbolize that move. After playing with a few ideas, I decided to go with a house in winter. This is the first house cake I am making and I’m very pleased with the way it turned out.
The cake within the house is an 8 inch pound cake frosted with vanilla buttercream.
The house and all the other designs on the cake were done with marshmallow fondant. This is one cake I made using fondant panels. My greatest challenge was knowing where to place the snow on the building. But somehow, it all worked out well. A tutorial on how this cake was made cane be found here.
On the right side of the house is a conifer tree capped with snow. A tutorial on how to make this fondant tree can be found here.
Below are some other views of the cake.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Thanks Terry. The best! Bless you.
You are welcome Felicia.