Rapunzel Cake
This cake was lade for a young Rapunzel fan. This was the first cake I made in 2015 and I was very excited about it. It is a two tier cake with Rapunzel’s face on top and her braided hair wrapped all around the cake. The special thing about this cake is that this was the first time I tried fondant painting using color and pearl dust. It was a very exciting and skill-developing experience. On the whole, this was a great way to start the year.
This cake is made up of a 6 tier cake stacked on an 8 tier cake. The sponges are pound cakes frosted with Vanilla Buttercream and all the design work was done with Marshmallow Fondant. Tutorials on how I made this cake can be found here. A tutorial on how the face was painted can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Wow!!!!!! Beautiful Art Work!!! Well done Terry, a real Job Well done!!
Thanks a lot Julianah.
I have fed my eyes no doubt..beautiful art work.
Thanks