Baby Rump Cake
This was a cake made for a baby shower. It was a great opportunity for me to try something new. Before I made this cake, I had seen a lot of these baby rump cake designs and I must confess I was somewhat intimidated by them. It was thus a relief when I was able to execute one. I have been told the baby has got large toes, well, his mum better be ready to buy large shoes then :-). You can find a tutorial on how this cake was made here.
Technically, this is a two tier cake as the rump forms the top tier. Both cakes are carrot cakes frosted with cream cheese frosting. The designs on the cake were made with marshmallow fondant.
Aside from the impressive rump, this cake also features a large blue bow. A tutorial on how to make this bow can be found here.
Below are a couple of other views of the cake and the cupcakes which accompanied it. A tutorial on how to make the baby booties on the cupcakes can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Wow Terry!!!! You are just too much!! Kai!!!
Thanks Julianah.
Hello boss. Pls do I need to cover d head of d cake with a round fondant before putting d quilt on d sides or I shd just leave d buttercream on d head like dt. And can I brush my cake with water instead of vodka nd can I use gin or WKD blue vodka. Thanks
Cover with round fondant. No to Gin.
Thank you so much
You are welcome.
Hello Terry, I sent d picture of d baby rump cake I did after going through ur tutorial on ur Fb. Hope I tried. Thanks, Carol
I will look for it. I’m currently away from facebook. Thanks for sharing Carol.