Frozen Cake with Sven’s Antlers
A lot of young girls always insist on having Frozen themed cakes at their birthday parties. The challenge for every cake decorator is to find creative ways of making Frozen themed cakes without being repetitious. That was the challenge I faced with this cake. I had recently made the Frozen cake of my dreams (Picture below) and sought to create a cake that was equally as creative as that cake. This cake was the product of that search. It is a two tier Frozen cake with icicles and fondant antlers toppers.
The sponges used for the cake are pound cakes frosted with vanilla buttercream. All the design work was done with marshmallow fondant.
Sticking out on top of the cake are a pair of fondant antlers. A tutorial on how to make these antlers can be found here.
A tutorial on how the entire cake was made can be found here. Have fun recreating this one!
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Beautiful, your cakes are always different. I really want to Be this creative when I grow up lol.
Thanks Rukky.