Fondant Antler Tutorial
In this tutorial I would be showing you how to make fondant antlers. These can be used in wildlife or safari themed cakes and cakes such as the Frozen cake below. The antlers were used to represent Sven which is a major character in the animation feature.
TOOLS:
(1) Thick Floral Wires
(2) Paint Brush
EDIBLE INGREDIENTS:
(1) Fondant
(2) Pink/Ivory Color Paste
(3) Brown Color Dust
(4) Water/Vodka
TUTORIAL:
(1) Color fondant pink or ivory and roll into 2 fat logs, one for each antler.
(2) Roll out the logs to about half an inch thicknees with pointed tips.
(3) Take 2 thick floral wires and curve the top parts into half circles leaving the ends straight. Insert the curved part of the floral wires into the rolled fondant.
(4) Form pieces of leftover fondant into spikes, insert floral wires (or spaghetti) into their bases, brush the antlers with a little water/vodka and insert the floral wires into the antlers randomly. The water/vodka will help the base stick to the antlers.
(5) Finish the look by brushing the base and tips of the antlers and spikes with brown color dust.
(6) Leave the antlers to dry for at least 24 hours (longer if possible) before inserting them into the top of a decorated cake. Happy caking!
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Ohhh my god so easy!I like it may the good lord keep on showering u with blessings. How did u make the frozen cake (ice)
You are welcome. A tutorial for that will be published soon.
This is very beautiful Bros Terry. Thank you for sharing with us. May God keep blessing you with all manner of blessings.
You are welcome Borla.
Hi this is not a comment but a request. Can you please please post the fruitcake recipes again. I changed my phone and lost the recipes.
They were simply the best.
Thank you.
Love all your posts.
They all can be found here. It is a link under “everything cakes.”
Thank you soooo much helped me out so much i was lost
You are welcome Glamsweets.