Tag: Flour

                Challah is a special Jewish braided bread traditionally eaten on Sabbath and Jewish holidays. Unlike other kinds of breads, Challah has a distinct dark brown crust which features an intricate braid. This bread

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              Japanese milk bread is a type of bread which has its origin in Japan. It is a staple in most Asian bakeries. It has a brown flaky crust and a soft buttery “pillowy”

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              A tortilla is a type of soft thin flat bread made out of wheat flour. Another type of flat bread on this website is Naan (Recipe here) Originally, this flat bread was made

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            Pancake really is a universal meal and makes its appearance on breakfast tables all over the world. A basic recipe for pancakes can be found here. Each region of the world however has its

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