Tea time and breakfast will never be the same again. With the sharp lemon taste and juicy blue berries, this super moist loaf is bound to be a winner. Using a pound cake as…
Hot cross buns is an enriched spiced sweet bun filled with raisins and candied peels and usually eaten during Easter. It is traditionally marked with a cross on top which signifies the…
Vienna bread is a type of bread made through a procedure which originated in Vienna, Austria. It has a light crumb and thin crispy crust. It is perfect for dinner rolls or sandwiches. This bread is…
Pain au Chocolat also called Chocolatine is South-West France is a viennoiserie roll consisting of yeast leavened laminated dough with two pieces of dark chocolate in the center. It is soft and flaky with a…
Millet is a super grain grown in a lot of African and Asian countries. Nigeria is the second largest producer of millet in the world and this grain is called Gero/Jero in Northern Nigeria.…
A croissant is a flaky buttery pastry named after its well known crescent shape. It is made of a yeast leavened dough with layers of butter and rolled into a sheet through a process called lamination. It has a texture…
Apricot Couronne is a pastry which comprises of an enriched bread dough stuffed with apricots and raisins. The word Couronne is a French word which means crown. This pastry is so named because of…
Pancake really is a universal meal and makes its appearance on breakfast tables all over the world. A basic recipe for pancakes can be found here. Each region of the world however has its…
This is a very easy breakfast menu which can be had on its own or along with other breakfast components. It involves candying butternut squash and sweet potatoes in orange juice, water and…
Growing up, my mum used to make us Toad in the Hole for breakfast on Saturdays. Toad in the Hole is a traditional British dish consisting of sausages in Yorkshire pudding batter. This…
