Wedding Cake with Magnolia Flowers
This is a two tier wedding cake with magnolia details. It looks simple and is perfect for an intimate wedding. To read more about this cake and how it was made, click here.
The sponges are Nigerian cakes frosted with vanilla buttercream frosting. All the cake designs were done with marshmallow fondant.
The magnolia flowers are the focal point of this cake. A tutorial on how to make these flowers can be found here.
I decided to play around with the cake before inserting the flowers. I placed some cute baby booties on it which immediately transformed it in to baby shower cake. A tutorial on how to make these booties can be found here.
This cake is quite dynamic and can be made in a wide range of colors.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Hi Terry,
You are my Hero!!! I’ve been so confused about what cake recipe i will use for my sisters baby shower. I’m glad i stumbled upon your blog, it has stoked the flames of my zeal and made my creative juices flow. Thanks
I am glad to hear that. You are welcome.
Where have you been all my life
🙂