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Posted on by Terry Adido Posted in Chicken, Side meal — No Comments ↓

              Coq au Vin is a French dish of chicken braised with red wine, lardons, garlic and mushrooms. This is a hearty recipe which doubles as a stew for all your favorite sides. This…

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Posted on by Terry Adido Posted in Stew — 10 Comments ↓

              This is a very rich beef stew that does not include the use of tomato and peppers. It is intense with flavor. The beef is cooked slowly in a stew of red wine,…

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