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Posted on by Terry Adido Posted in African Kitchen — 34 Comments ↓

            Fura da nono is a staple dish in northern Nigeria where it had mostly as lunch. It is very common to see beautifully adorned Fulani ladies under shades of trees with big calabashes which…

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Posted on by Terry Adido Posted in African Kitchen, Breakfast — 10 Comments ↓

            Millet is a super grain grown in a lot of African and Asian countries. Nigeria is the second largest producer of millet in the world and this grain is called Gero/Jero in Northern Nigeria.…

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