Vienna bread is a type of bread made through a procedure which originated in Vienna, Austria. It has a light crumb and thin crispy crust. It is perfect for dinner rolls or sandwiches. This bread is…
What’s a dinner party without some warm dinner rolls? These soft and fluffy bread rolls are buttery with a mild sweetness to them. They are great alone or with a spread of your choice. They…
Lavash bread is a soft, thin flatbread of Armenian origin which is popular in countries like Iran, Turkey and Lebanon. Traditionally, this bread is baked in clay ovens dug in the ground. It is…
This is a quick bread which is very versatile. It can be had as breakfast with eggs and ham or used as a dipping bread for soups. It also serves as a great…
Naan is a leavened oven-baked flat bread which has its origin in Asia. It is common in Indian cuisine. There are many variations of this bread, all with their unique twists and tastes. This is…
Of the many breads I make, and I do make a lot, this must be the most loved. I am yet to meet one person who didn’t love focaccia. Focaccia is a flat…
Bloomer is a type of crusty bread with round ends, and typically with several parallel diagonal slashes across its top. This is a recipe by Paul Hollywood, the bread boss himself. This bread has a crusty exterior…
I took one bite of this loaf with some homemade butter and I was instantly taken back to an apartment I stayed in at Paris, France which was on top of an old fashioned…
This is an adapted sandwich bread recipe which makes use of 100 % whole wheat flour. As with whole wheat breads, it is a bit dense and earthy. It however has a soft…
Wanna eat artisan bread? Better put, wanna learn how to make artisan bread at home? The recipe below is a no-knead Dutch Oven Artisan Bread made with only 4 ingredients. It is very easy…
