New Recipes

Find Complete Recipe Book here

For Latest Cake Decorating Tutorials and Fondant Art Posts, Click here

Lego Cake










(1) Funfetti Cake








(2) Hot Cross Buns

Hot Cross Buns









(3) Matcha Loaf








(4) Duck Confit

duck Confit









(5) Lemon Blueberry Loaf









(6) Sticky Toffee Pudding

sticky toffee pudding









(7) Homemade Pure Vanilla Extract

Vanilla Exract









(8) Caramel Cream Cheese Frosting

Caramel Tiramisu









(8) Gulab Jamun







(10) Chin Chin










83 comments on “New Recipes
  1. kristia says:

    Am going to learn a lot frm here..thumbs up Terry for dis great work

  2. Martha says:

    ur site is d best to me.keep it up.

  3. Oguntade Ranti says:

    Kudos to you am really enjoying the training

  4. maryam says:

    Thank you Terry the great.I’ve learnt a lot from you.God bless

  5. Williams Rita Titilola says:

    These are lovely, more grease to your elbow.

  6. omolere bolu says:

    Job welldone. Pls can U̶̲̥̅̊ give me recipe for coconut cake.

  7. Yinka says:

    I am really looking forward to being the best of ur students.

  8. Queen says:

    Thank you for all you do, you are talented and blessed with a very expensive gift. I so appreciate and admire your works.

  9. Bridget Oluchi. says:

    Terry u are the best. thnks so much. pls can u help with pictorial step by step method to apply the royal icing and fundant icing. i really want tolearn from u

  10. Nnenna says:

    Pls can u ve a file section for pdf files, so i can save d work n step by step pic on my fone

  11. Blessing says:

    I enjoy every sight of your cake decorations,please i want to learn them especially the shoe and bag decoration,i know how to make cake but i can’t really decorate please help,i’d like to get your contact@ Terry,thanks….

  12. Toyin says:

    Great work Terry!Keep it up.May God bless the work of your hand Amen.I hope 2 learn a lot here.Pls I need recipe 4 sponge cake.

  13. Josie says:

    Hey Terry, I hav seen your creations and they are beautiful. Pls, am a newbie in frostings and would like to learn how to design with buttercream frostings or how to make fundant frostings.

  14. funmilayo says:

    God bless ur hand wk am rely enjoying dis

  15. Precious says:

    hi,terry i dn’t know hw 2 arrange my cake 4 it not 2 fall.i first 1 did, d cake fell.wot wuld i use 2 hold d steps .2geda.learner.

    • Terry Adido says:

      Hi. I am not sure I understand what you mean. If you are referring to stacking cakes on each other, you would have to read up on that t have a clearer understanding of how to go about it. But briefly, each cake should have a cake board under it. The bottom tier should have dowels (wood, plastic, straws, etc) which would carry the weight of the top tier. In other words, the top tier should be resting on dowels and not directly on the bottom tier.

  16. chinwe says:

    Terry what a wonderful website u have here,I was just checking it outt. Good job!

  17. Raqeea says:

    Nice blog

  18. Hanatu Ismail says:

    Waoh! U r d best. Thanks for sharing Recipes.

  19. Ade-Sylvia says:

    Terry ure good. Keep it up & God bless you for sharing.

  20. Ayobami says:

    Hi Terry. Tanx for ur training. Can u please upload d recipe for pizza. Pls, d ones we can easily make ere in Naija. Tanx much.

  21. Umm kulthum Rafi'ah Akintola says:

    Good work there Mr. Terry. I’m always impressed, always waiting eagerly for new recipes. But Sir, can you post something on Spring rolls/Samoa? thank you.

  22. onedee says:

    What a great blog. Wow my recipe book is almost full. May God continuE to increase ur wisdom of knowledge, as u have taken it upon urself to teach others for free, may u not lack. Keep it flowing. I see some ingredients I don’t know where to get so maybe u can always put substitute for us especially we in naija

  23. Adetunji Bolanle o says:

    Good job keep it up Terry.

  24. Eva Eby says:

    Thumbs up. 🙂 I am hoping that Nigerian/Naija restaurants will spring up all over the world with these Nigerian traditional recipes with a twist.

  25. Adeosun joke says:

    I love your work. You inspired my baking skill

  26. Pamela Sawyers says:

    Terry Adido, I love this site!……Baking is my passion! Thank you for the knowledge…….YOU ROCK!

  27. ba ajoke ogundele says:

    good job sir,i want to learn more from you sir.

  28. Mariam says:

    Ur site z rily helping both fb n diz one….Tank so much Terry.plz i nid recipe 4 6 inch cake.

  29. Olumide says:

    This is cute and awesome Terry. welldone

  30. Rahel says:

    I love this web, Thank you now I will experiment on a cake.

  31. sandy says:

    Thanks alot. I am really learning.

  32. Wendy says:

    I have been a very quiet follower right from so you think you can cook, i just really wish you are in the US.
    Keep up the great work.

  33. Bolanle says:

    Hello,pls I need tutorial on how to make ice bucket cake.I have searched through here with no success,kindly help if you have any.Thank you

  34. Olamide says:

    You are so good, well done! Is there any way to subscribe to your blog?

  35. cutie says:

    Good work,well done tutor

  36. cutie says:

    Thanks terry, pls I need tutorials on how to do make up kit

  37. Dupsy says:

    Thanks Terry, I’m really grateful for sharing your knowledge with us. God bless you real good!

  38. Mariam Olufowobi says:

    I’m new here, saw d link to this blog on ur instagram. Learnt a lot from you (hoping to learn more), I can’t still believe I can get step by step recipe for ‘duck confit’ without stepping into France! I’m speechless! all I can say is may God continue to bless you! amen.

  39. sadiq says:

    Thanks Terry. Best wishes

  40. AMUNIQUE says:

    Nice work sir,may God continue to bless u IJN

  41. Monite says:

    Thanks so much am really learning a lot from you…God bless you.

  42. Alberta says:

    Nice one, but don’t you have Facebook page ?

Leave a Reply

Your email address will not be published. Required fields are marked *