(1) A – Z
Please teach me new procedure for cake
I have more tutorials coming in the future.
Can I be one of your students?
Terry weldone,I wnt to knw hw u made dat basket of cookies cos d recipe nd procedure I have here is confusin.10ks.I luv ur work nd I pray to b xpert lyk u someday
Hi Janelle. The recipes for the cookies are not yet on the website.
Terry nice but I can’t fine any recipes for fruitcake
They are located under “Cakes and Sponges” which is under “Everything Cakes” on the main menu. You can also find them under “A – Z” under “Recipes.”
How do I like this page so that I can be getting your posts?
Hi. Click on “Notify me of new posts by email.” below any page.
Pls terry when are we getting recipe for cookies???can’t wait!!
Lets see what happens.
Recipes for the fruit cake
I’m not sure I get your question/comment.
Terry what blender do you use?
I currently use a 750 W Breville Hemisphere Control.
I want to know how to bake cake and fondant dressing. Thanks
Do click here for all you need to know about cakes.
well done Terry, God bless and keep you.
Please,i need a concise Recipe and Methods for pastries
You can find my pastry recipes here.
You are welcome Juliet.
God bless u really good
well done Terry Adodo,please where can i get marshmall @ ibadan, please.thanks
Thanks Seun. I have no idea.
Thumbs up terry..
thanks,where can i get marsmallow @ lagos
I have no idea Seun.
Terry,nice cakes you have here. You are so creative.cheers
Well done,thanks for sharing
Yoy are welcome Aminat.
I really do love your work
You are welcome Fausty.
Weldone, very inspiring
always on point.
Pls how can a good reciepe for small chops nd samosa
Hi. I have none yet.
Lovely thanks for the helpful tutorial
You are welcome Uche.
Thanks so much,i like ur recipes and planning to try something new
You are welcome Tonye.
Am new and want to really catch up. Love your work and wish to learn from you.
You are welcome on board Dopxy.
Great website, love your work on Instagram
Thanks good work keep it up
your tutorials are wonderful.keep it up
Just discovered your site..you’re doing a tremendous job..welldone!
I love your work, it’s AWESOME and BEAUTIFUL!!!!
You have been my inspiration in cake industrial detailing and giving not to avoid mix up. Kudos Boss
Glad to hear that Amaka.
I Love this website. kuuuudddooos to u!
Wonderful work of cake artistry. Looking forward to learning more.
My Nigerian cake cracked on top:(, how do I prevent this from happening again please. Thanks
It is normal for dense cakes to crack on top.
wondful n awesome blog u gat here,Welldone n kip it coming.Pls do u have book on food recipes n pastries?Can I have ur contact number I need some clarifications so DAT I can book u up n also wattsapp.U re richly blessed.
Hi. No I do not.
Weldone! I keep coming back for more.
You are welcome.
Why am i just discovering this page?! Great job i must say
Look at the way you take your time answer all questions, your types at nt common,gifted, creative yet humble. Weldone Sir. By d way i will be using one of your cake designs i saw on FB for a customer this weekend.
Thanks Happiness. I hope your cake came out great.
You are one in a million, thanks so much. I made your Nigerian cake and it was yummy.
You are welcome Eunice.
thanks for all you do.
You are welcome Kemi.
nice job Terry God bless you,please I want to know more about cake mesurement.
Hi. I do not quite understand your question.
God bless you Terry.
Thanks for your helpful hints always
You are welcome Apeh.
Thanks and God bless.
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