Fondant Lightning McQueen Pictorial

Fondant Lightning McQueen Pictorial

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This is a pictorial on how I made this fondant Lightning McQueen for a Cars Cake. Hopefully the pictures below will give you an idea on how to go about molding yours. My medium here is Marshmallow Fondant.

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For a pictorial on how to make Tow Mater, click here.

Tow Mater

 

 

 

 

 

 

 

 

PICTORIAL:

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Shape into a block

Shape into a block

 

 

 

 

 

 

 

Use a sharp knife to cut out straight sides and back

Use a sharp knife to cut out straight sides and back

 

 

 

 

 

 

 

Place on parchment paper for easy movement

Place on parchment paper for easy movement

 

 

 

 

 

 

 

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Put final details on car, leave to dry and brush it with a 50-50 mixture of vodka and corn syrup for gloss.

Put final details on car, leave to dry and brush it with a 50-50 mixture of vodka and corn syrup for gloss.

 

 

 

 

 

 

 

 

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Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.

6 comments on “Fondant Lightning McQueen Pictorial
  1. Blessing says:

    Thanks Terry, I have a cars cake coming up this weekend. Your tutorial has been so helpful. I pray I pull it off as good as you did. Thanks again for being so generous

  2. Solape says:

    Honestly Terry, You have a gift! thank you for using it to bless humanity. Wonderful way to start the new year. Would you be kind enough to give tutorials on gravity defying cakes? God bless you.

  3. Teesma says:

    Thanks Terry for your genius and generosity. God bless you!! Your blog has been my #1 go to for ANY family occasion cake and how to’ list – hubby’s birthday being this weekend – I am doing the red velvet cake. It’s amazing even for beginners like me. Please, never stop this blog, please. Again, thank you for sharing. I haven’t even begun looking at the dishes – such a gold mine you have shared!!!!

    please tell me the link for that woven challah bread (i think that rocked the fb food group 2 years ago when you graced the page)

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