Fashionista Cake
This is a cake I made for a friend who was celebrating his 25th birthday. The challenge was to make something which represented his personality and I am glad I was able to execute that. I have a post here on how I made this cake along with links to a few tutorials like how to make fondant bow ties and eyeglasses.
The top tier is 7 inches and is a red velvet cake frosted with cream cheese frosting. The bottom tier is 9 inches and is a Chocolate Butter Cake frosted with cream cheese frosting. All the design work was done with Marshmallow Fondant. Below are a few views of the cake.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
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