White and Gold Tiered Cake
This is a three tiered cake made to mark the 50th birthday of a friend. It is a simple white cake with Gold and cream details.
The sponges are French Vanilla frosted with Vanilla Buttercream. The designs were done with Marshmallow fondant.
The cake has a large gold rose strategically placed on each tier. These roses were also made with marshmallow fondant.
Each tier has a cream colored strip all around it. The strips have flower patterns on them.
The strip on the middle tier does not act as a boarder like the other 2 tiers. The boarder is made with cream colored sugar pearls spaced evenly around the tier.
I wish the celebrant many more golden years ahead. Cheers!
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Wow! So beautiful.
Thanks