Spicy Plantain Pudding with Ginger Shrimps
For most people, its love at first sight when they eventually get to taste plantain. This tropical fruit which is a close relative to the banana is mostly enjoyed fried or grilled. This recipe takes plantain to a whole new level. I thought about it when wondering what to do with some ripe plantains I had. This recipe also makes use of dried shrimps which adds a little je ne se qua to the meal. Finally it is garnished with some sauteed ginger shrimps. This meal is a classic example of how sweet and savory can perfectly come together in a meal.
INGREDIENTS:
Makes 2 four inch round puddings
For Pudding:
(1) 400 Grams of Ripe Plantains (About 2 Medium Sized Fruits)
(2) 1/2 Red Bell Pepper
(3) 1/2 Scotch Bonnet (Optional)
(4) 1 Small Onion
(5) 2 Garlic Cloves
(6) 1/2 Teaspoon Grated Ginger
(7) 1 Large Egg
(8) 1/2 Dozen Dried Shrimps (Optional but advised to use)
(9) 1/2 Bouillon Cube
(10) 1 Tablespoon Olive Oil
(11) Salt and Pepper to taste.
For Garlic Shrimp:
(1) 10 Large Jumbo Shrimps
(2) 1 Heap Teaspoon Grated Ginger
(3) 2 Garlic Cloves (Grated)
(4) 2 teaspoons Olive Oil
(5) 2 Teaspoons Soy Sauce
(6) 1 Small Onion
(7) Salt and pepper to taste
PROCEDURE:
For Pudding:
(1) Grease 2 pudding molds. I made use of round mini springform pans.
(2) Peel Plantains and chop. Also wash dried shrimps and remove seeds from bell pepper.
(3) Place all the ingredients in a food processor and process till a smooth puree forms. About 2 minutes. Taste for seasoning and adjust same if needed.
(3) Meanwhile boil some water in a pot. This will be used to steam the puddings. If using a pot, be careful not to fill it with too much water so as to prevent water from getting into the puddings during the steaming process. If you have a steamer, use it. I used a bamboo steamer which impacted more flavor into the puddings.
(4) Fill molds 3/4 way with puree.
(5) Steam for 45 minutes or till set.
For Ginger Shrimps:
(1) Clean shrimps.
(2) In a mixing bowl, prepare marinade by mixing together oil, ginger, garlic and soy sauce. Season with salt and pepper. Add shrimps to marinade, cover and allow sit in the fridge for 30 minutes.
(3) After 30 minutes, chop onion. Heat some oil and saute chopped onion for a couple of minutes till soft.
(4) Add shrimps and marinade to the onions and saute for about 8 minutes, stirring continuously. Set aside.
Plate: After puddings are ready, allow to sit in mold for 10 minutes before taking out. Plate puffing and pour the ginger shrimps on top of it. Serve. Enjoy!
Love this meal? Try my plantain bread. Recipe here.
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Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Hello Terry, can the puree of the plantains be made with a normal blender. Would love to try this recipe as I am tired of throwing away by overripe plantains and I don’t want to do the plantain fritters. This looks healthier and easier (lol). Thanks.
Yes you can use a normal blender.
Thanks Terry!
Hi Terry,can i bake my pudding instead of steaming it?
Yes you can. If baking I will advice you bake at 375 degrees and you bake in a bain-marie so as to retain moisture. I cannot say for now how long it should be baked as I am yet to try that method out.
would definitely try it,and to think I was planning to throw away my ripe plantains, thumbs up Terry, thank you, keep the recipe coming…
You are welcome
Hi Terry, where can I get d bamboo stuff u used ?
I got mine on Amazon.ca. Its called Helen Chen’s Asian Kitchen Bamboo Steamer.
Very nice recipe,it does look amazing…I would surely try this. And to think I just threw away some over ripe plantains today…#crying
Thank you.
TNX 4 DS RECIPES. I’LL DEFINATELY TRY IT.
You are welcome
Hi terri, can u use bananas on this reciepe? Cos I cnt find plantain where I A̶̲̥̅♏.
I am almost tempted to say yes you can because we learn from experience. However, based on my understanding of these two ingredients, I’m a bit skeptical about the use of bananas here. I feel it will make the pudding too sweet.
Teery,
This is sooooo good, but if i cant find the bamboo plate, can i tie the pudding in moi-moi leave or moi-moi nylon?
You can bearing in mind that it will assume the shape of whatever vessel it is steamed in. If using leaves. you have to be very skilled in wrapping it because water getting into the pudding is a no no.
Hi Terry, must they be over ripe plantains or regular ripe plantains?
I used regular ripe plantain. I feel over ripe plantains will make the pudding too sweet.
I thought as much too. Thank you!
Bia Terry, would this dried shrimps be the regular crayfish or dried prawns?
Any would do.
Waoo!!!! So lovely… I pray i get it rite…
Oh, you will
Making my pudding rite now…..#excited…cnt wait for d result..Though i used a regular plastic bowl for steaming.Thanks Terry….
You welcome. How did it turn out?
Will definitely try this out. Nice one Terry, keep it up.
Thank you.
Thank you.
Hi Terry, Thanks a million for the idea of plantain puddin, well done! I going to try it out. Weekend special, can’t wait yummy:-)
You are welcome.
wao! so Terry Adido na man. U gave me a recipe on a meal v been aiming to cook thru “so u think u can cook”. Eeya! Welldone sir…
Hope u will always come to my aids anytime I call again… Thank you…
Wll love to follow ur blog…
Olawumi
Thanks. Welcome on board.
Thx Terry, I’ll definitely try this and let u know the end result.
I trust it will turn out great.
Terry,i just made this today and my family loved it.Thanks i have learn so much from your blog.Next on my to cook list is your plantain bread.
I’m glad you and your family loved it. The plantain bread is great. Do try it out.
How can I subscribe to your blog?
I’m working on it.
I love Terrrrrrrry. U gave me a hint to preparing my first ever white sauce… and u know wot, it was mwwaa… from my hubby! Thank u thank u thank u….
I v bn trying to post d feedback but to no avail. hope it go thru dis time….
Yes it did get through. Loving you right back.