Chocolate Log Cake
This is a cake I made for Easter, I had always wanted to make a log cake which is traditionally made during Christmas. Well, I guess we can enjoy it at Easter now too.
The cake itself is a Chocolate Sponge Cake filled with Chocolate Whipped Cream and frosted with Chocolate Ganache. A post on how to make the various components of the cake can be found here.
The cute bunnies add a lot of character to the cake. I have a tutorial on how to make fondant bunnies here.
This cake was finished with a fondant butterfly and a couple of fondant toad stools.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
Hi Terry, thank you so much for all the tutorials. You’re my prayer answered I’ve learned and still learning a lot from you. Thank you!
I love this cake and would love to learn how to make the bunnies, but there’s no link to where you said we could find the tutorial.
Thank you so much.
Sorry about that Debbie. Thanks for bringing this to my attention. I just inserted the link.