Regal Cake with Extended Swirl Design
This is actually two separate cakes which I merged together to create this regal look. I had a lot of fun with this creation and it has become one of my favorite cakes.
The top tier is a Chocolate Butter Cake frosted with Caramel Cream Cheese Frosting (recipe soon) and Coconut-Pecan Frosting. The bottom tier is a Nigerian Style Vanilla Cake frosted with Caramel Cream Cheese Frosting. All the design work was carried out with marshmallow fondant.
A tutorial on how to make the floral crown can be found here.
A tutorial on how the top tier was made can be found here.
A tutorial on how the bottom tier was made can be found here.
A tutorial on how the complete cake was brought together can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
It’s a beautiful cake .The color combination is sweet. Thanks for sharing. Bless u
Thanks sir.