Hat Cake
This lovely hat cake was made over a mothers’ day weekend for a grand mom. This is my second hat cake project, the first being the straw hat cake below. The beauty about hat cakes is that they allow you to be creative. You can choose to add whatever bows, loops, flowers or ornaments which you fancy. The owner of the cake was thrilled to receive it.
The cake itself is a Nigerian cake frosted with vanilla buttercream. All the design work was carried out with marshmallow fondant.
A tutorial on how to make the feathers can be found here.
A tutorial on how to make the roses can be found here.
A tutorial on how the entire cake was made can be found here.
Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens. With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
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