Prune plums are one of my favorite fruits. They are small tart fruits with a velvety blue peel. They taste amazing and are only available during a small window period between the end of…
Meat pies are pocket pies stuffed with a meaty filling and cubed veggies. Like all pies, it has two components: the crust and the filling. Both components must be perfect in order to have…
This is a play on the traditional pumpkin pie. In place of pumpkin, this pie is filled with some candied butternut-squash and sweet-potato along with holiday spices. Though sweet potato is used, it…
Pâte Brisée is a French type of pie pastry used to make crusts for both savory and sweet pies and tarts. It is rich and buttery. If you have been having challenges rolling out…
We often eat shortbread as a soft and buttery cookie. Shortbread dough can however be used to make pie crust. Pie crust made out of shortbread pastry has a buttery sweet flavor with a…
Quiche…one of those fancy savory french pastries I love making. Aside from the sheer joy I get from looking at my masterpiece when I’m done, the taste of a well made quiche is exceptional.…
